Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer, or until shrimp turn pink. Place sour cream in a small bowl; gradually stir in 1/2 cup hot soup.
Shrimp bisque is a perfect first course for Christmas, or any, holiday dinner, and brings just the right level of heat and cream to warm stomachs on a cold day. Stock photo By Wheeler ...
Lobster bisque in a bowl surrounded by other fresh seafood ingredients - Static Media / Shutterstock / Getty Rich and succulent, lobster is delicious in all its forms. But if you want to ...