Get ready to cozy up with a bowl of creamy corn and shrimp bisque, because I've got the perfect recipe to warm your soul.

Cover partially, and cook until done. And that's it, y'all!! This shrimp and corn bisque is a scrumptious soup that looks and ...

Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer, or until shrimp turn pink. Place sour cream in a small bowl; gradually stir in 1/2 cup hot soup.

Shrimp bisque is a perfect first course for Christmas, or any, holiday dinner, and brings just the right level of heat and cream to warm stomachs on a cold day. Stock photo By Wheeler ...

Every Thanksgiving and Christmas, I look for something new to make for the holidays. This year, a friend hosting Thanksgiving ...