Discover the secret to cooking cabbage perfectly in under 20 minutes. With this recipe, cabbage becomes a versatile and ...

Shredded cabbage is the unsung hero of the vegetable world. Unlike lettuce, white cabbage stays crisp even when coated in a heavy dressing, red cabbage lends coleslaw a colorful crunch ...

Try this cabbage and walnut lasagna for a fun and nutritious twist on the beloved classic. This version is vegan and easy to ...

Stir in the turmeric and chilli powder, then add the shredded cabbage and salt. Cover the pan once more and cook over a gentle heat for about 10 minutes or until the cabbage has softened but ...

It's easiest to shred the cabbage in a food processor. Heat the butter and oil in a large lidded saucepan. When hot, add the onion and fry gently until softened. Stir in the spices. Add the ...

When the garlic is pale golden and crisp, remove the slices from the skillet. Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small sauce ...

Shred the cabbage into long thin ribbons. Heat oil and butter in a large heavy-based pan. Add the shredded cabbage and cook for a minute or two on high heat until it is all wilted and coated in ...

Lightly dust the outside of the dumplings with cornstarch, shaking off any excess. Heat oil in a pan and fry the dumplings ...

Take off any damaged outside leaves. Quarter the cabbage, core it and then finely shred each quarter. Mix the cabbage and the rest of the ingredients together in a large bowl. Using your hands ...