The lamb takes a quick turn in an herby marinade before being roasted to perfection and smothered in onions. It's an effortless, hands-off recipe that you'll have on your dinner table in no time ...

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

This is all about slow cooking the lamb – if yours needs a little longer ... can be pulled off the bone in large pieces. A boned shoulder is fantastic when stuffed - try zesty or piquant ...