By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

Social media users laughed and expressed joy after military children seemed to correct the first lady for wishing them "Happy ...

If you have a good recipe and know what you’re doing, short ribs can be extremely versatile. Do short ribs get more tender ...

Chef and author Aliya LeeKong stops by the TODAY kitchen to share two delicious recipes for red wine braised short ribs and ...

Today we learned all about the art of Korean BBQ, the cooking process and how to make traditional Korean short ribs. Namhee Kim, the chef and owner of Daebak Korean BBQ joined us to break it all ...

Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

developed this recipe — a play on her grandmother’s pot roast — as the centerpiece of her restaurant’s celebratory 10th-anniversary holiday menu. The short ribs are melt-in-your-month ...

The technique can seem tricky in the beginning, but once it becomes muscle memory, you can easily make this without looking at the recipe. I particularly love making these ribs the day before an ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...