Take shirataki noodles, for instance—these low-calorie, fiber-rich noodles are made from the konjac plant and are often ...

If you are someone who is keen on health trends and follows them regularly, the term 'alien noodles' may not be alien to you.

The sauce also includes basil, lemon, and olive oil. The plant-based shirataki noodles keep this recipe lower in carbs, but you can also substitute with flour-based noodles if desired. Bring a pot ...

Singer says these Asian noodles are gluten-free and made from the konjac plant. A two-ounce serving of shirataki noodles can have around five calories and 1.7 grams of fiber. "These gluten-free ...

Please can you suggest a good recipe for using shirataki noodles? I recently bought them to try, because they are so nutritional, and I want to give myself a treat. Warm regards, Lynda I love ...

It's in broths that I think Shirataki noodles shine - because they float around looking slightly eel-like and they're great to slurp up out of the bowl using chopsticks.

Japanese wheat noodles in a flavorful broth are ideal for a hearty dinner. Japanese noodles that are chewy and thick, perfect ...