The most common types are: Light-yellow miso (Shinshu miso), which ranges in colour from light yellow to yellow-brown. It's the most common type of miso and is relatively mild in flavour.

The most common types are: Light-yellow miso (Shinshu miso), which ranges in colour from light yellow to yellow-brown. It's the most common type of miso and is relatively mild in flavour.

The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although the light-colored relatively salty type such as Shinshu miso was used in the recipe ...

Chances are, you’ve glimpsed the flavorful Japanese ingredient on restaurant menus, seen containers of it at the grocery store, or even cooked with it yourself, but what exactly is miso?