Discover the art of Japanese cuisine with rising star Chef Harada Annabell Seiko. In an exclusive class, she introduces ...

As a side note, Shimeji is also a group of eatable mushrooms that are native to East Asia and northern Europe. They are primarily found in Japanese dishes and are said to contain several health ...

Set aside. Heat grapeseed oil in a sauté pan (do not use nonstick) over high heat, add mushrooms, and quickly stir-fry. Reduce heat to medium, and lightly sprinkle the mushrooms with flour ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

In this modest loaf, you'll find mushrooms, shimeji mushrooms, French comté cheese, and nuts. The aroma of this bread fills the entire house. Are you looking for a simple yet impressive recipe to ...

This modest loaf includes mushrooms, shimeji mushrooms, French comté cheese, and nuts. The aroma of this bread fills the entire house. Are you looking for a simple yet impressive recipe that will ...

In the recipe introduced this week, he has added a Japanese flavor in the form of shimeji mushrooms. You may also use a combination of maitake, shiitake and eryngii mushrooms. “Depending on the ...

Heat the stock in a large pan with the ginger, garlic, shiitake mushrooms and carrots. Simmer for 5-8 minutes. Add the shimeji mushrooms. Carefully arrange the warm noodles, beansprouts ...