Step 1 Trim and clean the shiitake mushrooms ... Step 4 Combine the hot soup base with the noodles, then place the sliced ...

It's a generous main course with noodles and chicken. For the soup base, heat the oil in a wok, then fry the ginger and shiitake mushrooms for 2-3 minutes, or until softened. Add the chilli ...

Add tofu; cook until browned (2-5 minutes). Add garlic and ginger and cook about 2 minutes. Add mushrooms, broth and cabbage and simmer 5 minutes. Stir in reserved noodles. Add soy sauce. Ladle soup ...

this deceptively simple chicken soup makes the perfect family supper – best of all, there’s hardly any washing up. Place the coriander stalks, chicken thighs, five-spice, soy sauce, shiitake ...

Prepare the noodles with the soup sachets according to the instructions ... Put the water, whole kelp sheet and dried shiitake mushrooms in a pot and simmer over a low heat for 10 minutes.

Chef Spike Gjerde also adds cauliflower, shiitake and coconut milk to bulk up the soup before adding rotisserie chicken—perfect for using up leftovers. For something a little more traditional ...