Aunty Boey’s Bi Tai Mak serves home-style ‘rat’s tail’ noodles with braised minced pork, shiitake mushrooms, and fish ...

Sweet potato vermicelli noodles can ... add to soups and stock). Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms.

“A serving [of cart noodles] with rice vermicelli, squid, shiitake mushroom, fish balls and radish contains about 460 calories, 30 grams of protein, 60 grams of carbohydrates and 13 grams of fat ...

Put the water, whole kelp sheet and dried shiitake mushrooms in a pot and simmer over a low heat for 10 minutes. In the meantime, cook the noodles according to the instructions on the packet.

Drain the noodles, then divide them between four bowls. Lay two slices of fish cake and one shiitake mushroom over each portion of noodles, then ladle the dashi broth into the bowls. Sprinkle with ...

In a microwave-safe bowl, cover the shiitake with water and ... Thinly slice the mushrooms. 2. In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the ...

They’re chewy and full of flavor. These noodles soak up the savory sauce and stay nice and chewy, and you get great little bites of chives and shiitake mushrooms too. Eat them anytime. Longevity ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...