But that would be a big mistake as far as flavor, texture, and complexity in mushroom-centric recipes. With that in mind, this recipe roundup singles out shiitake mushrooms, which are considered ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Hungarian mushroom soup is rich and creamy traditional Hungarian soup made with mushrooms, paprika, Worcestershire, sour ...

Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great. It doesn’t get easier than this salmon and shiitake mushroom mixed rice ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

If you can afford them, buy dried "flower mushrooms" - a type of shiitake with an attractive ... and brown them briefly in the hot fat, before cooking with the other ingredients.

While mushrooms may seem intimidating and strange with their unusual shapes, colors and textures, I encourage you to give ...

The recipe serves six hungry people, is highly nutritious and takes under one hour to make, making for a quick and healthy ...

gets its luscious body from chicken feet, which release their collagen as they cook. The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays ...