Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems ... they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

The third choice of this series on dried food looks at dried shiitake mushrooms. Its rich umami adds depth to the flavor of simmered dishes and soups, but it takes time to reconstitute the fungus.

Discover the different types of supermarket mushrooms and how to cook them. Learn how to use portobello, shiitake, oyster and ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Although the first seasonal mushrooms are pushing up through the soil in the field next door I’m thinking dried mushrooms ... water in the same recipe if possible. Fresh shiitake mushrooms ...

Finely slice a large handful of shiitake mushrooms ... marinated mushroom and tofu mix, diced cucumber (or sugar snaps), orange segments and sliced spring onion. Top with sesame seeds, red chilli ...

Place whole mushrooms ... 10 minutes or until carrots are soft. Remove from heat, stir in ume plum vinegar, top individual servings with toasted or hot sesame oil as desired and serve. Recipe ...