But that would be a big mistake as far as flavor, texture, and complexity in mushroom-centric recipes. With that in mind, this recipe roundup singles out shiitake mushrooms, which are considered ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish ...

D iscover the incredible versatility of mushrooms with our collection of 15 irresistible recipes! From quick and easy sides ...

Powders can be added to smoothies or other drinks, while extracts can be added to recipes or taken directly. Price is also a factor to consider when purchasing a shiitake mushroom supplement.

Add remaining sesame oil, mushrooms, ginger, garlic and shallots to pot. Sweat vegetables, stirring so they don’t scorch, until garlic starts to brown, 3-4 minutes.

Discover the ultimate recipe for creamy mushroom soup this winter. Learn how to create a rich and velvety soup at home, ...

Place whole mushrooms in pot with water and bring to ... top individual servings with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure ...

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...

Lightly brush the mushrooms with oil and a pinch of salt. Spoon the filling into the cavities. Combine the remaining 2 ...

Even Pat LaFrieda, the baron of beef, is meeting the mushroom movement halfway with his new 50Cut, a blend of beef and oyster, trumpet, shiitake ... Here are the 50 best recipes we’ve ever ...