and diamond-coated sharpening steels. The Kitchen Knife Guru recommends purchasing a rod that's a few inches longer than the longest knife you'll be honing. If your blade needs a touch-up ...

If you don't have a kitchen sharpener, there's one easy hack that will save your dull knives using a common kitchen item you ...

Sharpening a knife is a little more involved than honing ... a protractor is to hold the knife at a 90-degree angle to the rod, as if you were about to cut the honing steel in half.

When your knife is sharp, it does what it's designed to do without excessive exertion that can cause you to slip. Learning how to sharpen a knife—and knowing how to keep a knife sharp—will ...

A sharp knife is a joy to use ... knives sharp is key to working with them both safely and effectively, but to sharpen by hand requires patience and skill. [CNC Kitchen] instead decided to ...