Once the thyme has been added to the potatoes, the steaks can be cooked. For the steak, put the peppercorns in a pestle and mortar and pound until coarsely ground. Add the sea salt and mix lightly.
Season with salt and pepper, add the steaks and turn in the marinade to coat. Leave to marinate for about 1 hour. Preheat the oven to 220C/200C Fan/Gas 7. Place the potatoes, onions and 2 ...
Remove steak from the fridge 30 minutes before cooking ... Preheat oven to 425 degrees F (220 degrees C). Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom ...
At our house, a quick go-to meal is always steak with potatoes and salad but with a few special touches these dishes go from ordinary to extraordinary thanks to a few sneaky anchovies and some ...
The perfectly cooked sirloin steak, infused with fresh green pesto, pairs beautifully with the golden, crunchy potatoes for a satisfying and mouth-watering meal that’s easy to prepare.
I could eat this every day. In fact the skirt steak is my “go to” dish on the Depot menu. Chimichurri is in many ways similar to a pesto (without the nuts and parmesan cheese). Originating ...
It's a perfect pairing. Dotdash Meredith Food Studios Steak and potatoes make the perfect pair. Hearty and comforting, it's often a favorite of chefs and for home cooks. These two ingredients have a ...
Roast the potatoes for 15 minutes longer, until browned and crisp. 3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat ...