8:30 AM-12:30 PM: Bulk fermentation. 12:30 PM: Shape dinner rolls. 1:00-3:00 PM: Proof dinner rolls. 3:00 PM: Bake dinner rolls. Store leftover sourdough dinner rolls in an airtight container at ...

These Sourdough cinnamon rolls are the perfect ... Cold Fermentation for Better Flavor: Although you can shape the rolls ...

To make sourdough bread you need to use a ‘starter’ mixture ... Portion the dough into two and shape into two ball-shaped loaves. Flour generously, and place each loaf seam-side up in a ...

Flip it back over with a dough scraper (or roll it over) and shape into a smooth, tight, round ball again. The tighter and less sticky the ball is, the better it will hold its shape and rise in ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...