The best way to start the day? A breakfast featuring eggs as the main ingredient, as it provides long-lasting energy. Among ...

The best way to start the day? A breakfast featuring eggs as the main star, because they provide long-lasting energy. A new ...

About Shakshuka Recipe: A delicious tomato and egg recipe! Eggs cooked in a palate of herbs and spices along with tomatoes, served with a generous garnish of fresh parsley! Heat olive oil in a large ...

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for ...

“Taking much inspiration from a Korean kimchi jjigae (stew), these eggs are packed with flavour and are extremely convenient,” says cook Ed Smith. “Sliced tteok (thin, pleasingly chewy and bouncy ...

For the shakshuka, hollow out four holes in the tomato mixture ready for the eggs. Crack in the eggs and cover with a lid again. Cook for 8–10 minutes, or until the eggs are cooked. If using ...

Once the eggs are cooked, crumble over the feta followed by the chopped coriander or parsley and the sumac. Serve. Reem says: “I’m not sure shakshuka is the most accurate name for this dish ...

If you thought your shakshuka days were over after turning vegan, think again! The BOSH! boys have created a recipe that replaces the creamy texture of eggs with dairy-free yoghurt – it’s ...

The full-sized version of tchouktchouka arrives on a sizzling plate, and while it shares similarities to the shakshuka that dominates brunch menus, Djebli says tchouktchouka is the traditional ...