This spicy, crunchy salad ... Cut the chicken into thin strips and mix with the honey, vinegar and soy sauce. Leave to marinate in a non-metallic bowl for about 30 minutes. Heat the sesame oil ...

Try our Ginger Roasted Salmon & Broccoli or our Sesame Ginger Chicken Salad for a tasty meal that also plays a role in ...

Spoon the peanut butter, soy and chilli sauce, garlic, ginger, orange zest ... then top with the chicken salad and scatter over the chilli and sesame seeds. Serve the lime halves alongside.