Why are they called deviled eggs? It's because of the peppery kick they have, although you can make them without the spice. These stuffed eggs are incredibly tasty, thanks to the variety of flavors ...

This easy and classic deviled eggs recipe is a timeless appetizer or ... yolk mixture separately and fill the halves just before serving. How do I make peeling the eggs easier?

These deviled eggs are a great appetizer or snack ... let them come to a cool room temperature before serving, otherwise the filling will be a little hard instead of creamy.

Add the yolk to a bowl, mash with a fork and place egg white on a serving platter. (if using a flat platter, cut a small piece off of the bottom of the egg so that it sits flat). Add mayonnaise ...

Deviled eggs are, for many, sacrosanct: a dish far too important, and perfect, to interfere with. Any novel additions or subtractions (think avocado mixed into the filling) are seen as unnecessary ...

Store them separately, covered, and finish the eggs before serving. Store assembled deviled eggs in the refrigerator, covered, up to two days. Garnish just before serving. Need a break?