Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...

Sliced serrano ham with figs, almonds and cheese - Ermak Oksana/Shutterstock In Spain, serrano ham is sliced paper thin and devoured as is, layered in sandwiches, or served in tapas bars as a ...

The Spanish serrano ham is cured in sea salt and slow-aged for a minimum of 12 months. Jamón such as this is typically enjoyed in Spanish tapas bars, served in paper-thin slices and sometimes ...

It’s aioli-slathered toast doused in brothy butter beans, clams, and crispy ham. What else do you need to know? Use prosciutto if Serrano is unavailable, and make sure the relish is nice and ...

Cook to mark the apricots and then turn to other side.Arrange on a platter. Cook the ham for 30 seconds each side and rip apart. Arrange around the apricots. Crumble over the feta. Scatter over ...