Slice or dice seitan and stir-fry it with your favorite vegetables and sauces, or marinate it and throw it on the grill for a ...

Or you can cook simmered (and cooled) seitan on a barbecue for char-grilled ‘chick’n’ or skewers – either thickly slice or cube it first or cook it whole. Wrapping the seitain in clingfilm ...

These vegan seitan satay sticks are great threaded onto metal skewers and cooked on the barbecue. Serve with a cucumber, mint, lime and chilli salad. Each serving provides 370 kcal, 27g protein ...