Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health ...

Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about the future ...

"When scaled, cultivated seaweed can also reduce the footprint of our global food system by providing a nutritious source of ...

Seaweed, particularly a type called sea lettuce, could soon become a key source of protein in our diets. Researchers from ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...

Seaweed, a nutrient-rich algae, is gaining popularity as a superfood. Rich in iodine, vitamins, and antioxidants, it supports ...

The next big breakthrough in sustainable protein isn’t growing in a lab or sprouting in a field – it’s swaying gently in the ...

Acadian Plant Health’s seaweed extract, Ascophyllum nodosum, is not a fertiliser, because it’s not a direct food for the plant. Instead, it stimulates an increase in the root biomass of a ...

From a facility that grows affordable seaweed to an open-source tool that maps out extreme heat, these technologies are ...

To help scale up its compostable, seaweed-based packaging, B'Zeos has secured over €5 million in total raised equity and ...

In recent years, the culinary world has been swept away by an unexpected ingredient: seaweed. Long celebrated in Asian cuisine, this oceanic wonder is finally catching the attention of home cooks ...

Contributed. “Farmed seaweed has the potential to be carbon neutral or even carbon-negative. When I learned about the food potential of seaweed, a low maintenance and inexpensive crop that grows ...