Seasoning boiled cabbage: We went basic and simple in this recipe, choosing to only use salt and pepper to season. This recipe creates boiled cabbage that is a blank slate to season as you please.
Crush them and add them to a cabbage soup or to the butter that you toss your steamed or boiled cabbage in. Another simple but stunning way with cabbage is to use it in little potato patties.
Bring the Parsley sauce back to the boil. Fold in the bacon and cabbage, add a little bacon cooking water if necessary. Taste, correct the seasoning. Fill into one or several pie dishes.