The best part about this seasoning mix? You won’t use it all for the dredge, so you can store it to make fried fish (or tbh ...

Have breakfast for dinner at any time of day. This popular breakfast-style seasoning gives your favorite fish dish a toasty, ...

To achieve perfectly crispy pan-fried fish, it's crucial to use the right technique and equipment and choose a firm, fresh ...

When you are shopping smell the fish, it should have no odour at all and the fillets should look dry, not wet or slimy. Before seasoning and cooking fish fillets place them on paper towels ...

Why not try it on the fish of the day recommended at ... if you increase the simmering time and amount of seasonings. A country's cuisine and cooking utensils are closely connected.

then turn the salmon over and fry for a further 1-2 minutes, or until cooked through. Squeeze over a little more lemon juice and taste to check the seasoning. Remove from the pan and set aside.

Frying 400 kilograms of fish a day to meet the demands of 200 ... after mastering the craft and the specially prepared herb seasoning, has steered the restaurant to more successes, including ...