Seasoning fish is a straightforward task and doesn't require many additives. With just a few quick steps, you can prepare a flavorful and aromatic dish of fish, be it cod, trout or carp. However, ...

Let me introduce you to the game-changer in quick fish dinners – air fryer cod. This easy cod recipe is healthy and full of flavor thanks to Old Bay seasoning. The air fryer does wonders, transforming ...

Trader Joe’s Nori Komi Furikake contains only five ingredients: black and white sesame seeds, confetti-like strips of dried ...

Position a rack in the middle of the oven and preheat to 400 degrees. On a large sheet pan, combine the green beans and shallots. Drizzle with 1 tablespoon of the oil, the salt and 1/8 teaspoon of the ...

Add chopped salted cod, peppers, herbs until combined. Add flour and aqua fava juice until the mix looks like a batter. Taste ...

Is it technique, tools, sourcing or seasoning blends that make restaurant fish taste better? We asked the pros.

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Add pepper and taste to check the seasoning. Add salt and more pepper ... You can of course use just haddock, cod or salmon, or add a few prawns and some mussels too if liked.