Seasoning fish is a straightforward task and doesn't require many additives. With just a few quick steps, you can prepare a flavorful and aromatic dish of fish, be it cod, trout or carp. However, ...
Position a rack in the middle of the oven and preheat to 400 degrees. On a large sheet pan, combine the green beans and shallots. Drizzle with 1 tablespoon of the oil, the salt and 1/8 teaspoon of the ...
Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...
Heat the milk in a large pan, then add the smoked haddock and cod. Cut the onion in half ... and place this into the pan with the milk and fish. Bring the milk to the boil, then reduce the ...