If you've ever eaten a seafood dish at a restaurant and then tried to replicate it at home, only to find it's not as good, ...

Combine the broth, saffron, and seasoning blend in a large saucepan over medium-high heat. Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and ...

This is a classically based fish stew, rich with vegetables ... Add the bay leaf, fish stock and cream and bring up to the boil. Reduce the heat to a simmer and cook to reduce the volume by ...