This recipe for shrimp and eggplant stir-fry -- courtesy of recipe developer Julie Kinnaird -- combines chewy udon noodles, ...

Peel the shrimp, leaving on the tail ... so it's ready to cook the udon as soon as the tempura is fried. Add the udon noodles to the boiling water and cook until tender - about a minute.

Share it with us at [email protected]. How good is the seafood udon ramen at Shinya Ramen House? Allow me to dig out my cinephile credentials and count the ways. Whenever I get the urge ...

Chewy Japanese udon, savory and umami-rich soup ... Dip in the batter and deep-fry for 1.5 to 2 minutes. For the Shrimp: dip in the batter and deep-fry for 1.5 to 2 minutes.

Quick and satisfying, this Japanese-inspired dish features tender shrimp, a medley of fresh vegetables, and stir-fried udon ...

tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms ...