It’s not summer in the South without an old bay seafood boil, also called a low country ... In my neck of the woods, people are split on whether they use beer or wine. I like it both ways.

The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. This recipe yields a family-style meal with a Cajun-spiced ...

For reference, the very first appearances of the seafood boil in the United States came from Cajun people that brought the dish with them from Canada to the Louisiana bayou. From there ...