The chain's 22-ounce boil contains all the fixings, from corn on the cob to clams, and those who've tried it say the ...
The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...
The innovative seafood boil restaurant will be open on Thursday, November 28 from 2-8 p.m. with the full dine-in and takeout menus available. Head to any Lowcountry’s five locations on weekdays ...
The “boil” part of the name refers to the seasoning blend, inspired by the spices typically used in a seafood boil—think bold flavors like garlic, paprika, and cayenne. It’s a nod to the ...