Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you. Substitute sea bream for red snapper or sea bass if you can't find it.

To prepare the pan-seared sea bream fillets, chop the parsley (1) making sure to set aside the stems, peel the lemon to obtain the zest (2), finally wash and cut the cherry tomatoes in half (3).

Mediterranean flavours pack in punch here and would work just as well with sea bass or tuna ... and 1.7g salt per portion. For the bream, place the fish fillets in a bowl, squeeze over the ...

Slice your sea bream up in advance and make the dressing well ahead, adding the herbs at the end." 1. Slice the sea bream at an angle into thick slices. Peel 2 of the blood oranges and divide them ...

To prepare the baked sea bream start with cleaning the sea bream ... Once the fish is cleaned, season the fillets with salt ...

Drain through a sieve to remove any excess liquid before serving. 7. Mix your crispy seeds with some sea salt flakes. 8. To serve, place the warm potato salad in the centre of two warmed plates, top ...

There are plenty of ways you can amp up the flavor of your roasted fish, but when it comes to seasoning, you should keep your ...

Fish expert Mark Sargeant whips up sea bream with a warm tomato salad, while Ruth and Eamonn taste three different white wines which compliment fish. The question is, will they be able to figure ...

Nick and Scott are serving up a taste of sunshine with their delish sea bream with sumac and crushed crab potatoes. 1. Start with the potatoes. Cook the potatoes in olive oil for approximately 45 ...