The world really is your oyster when it comes to flavor combinations — but for a pop of freshness, you could give your sea bass a Caribbean twist with a citrusy jerk marinade. This'll help you ...

Light a charcoal barbecue, or preheat a grill to high. For the marinade, combine the garlic, chilli, ginger, dill, sugar and lemon juice with four tablespoons of water. Add the fish sauce ...