In this recipe you will learn how to quickly and easily pan-sear scallops, and how to whip up a simple, from-scratch avocado salsa. Here’s everything you need for the tacos: Here’s what you ...

The fish fillets should be whatever is fresh and suitable for eating raw; raw scallops make a delicious substitution.

10 cm Fresh ginger, peeled and thinly sliced 5 cm Galangal, peeled and thinly sliced Lightly season the scallops and toss with a few teaspoons vegetable oil - avocado oil works well. Heat a heavy ...

Of course, the seafood is not actually cooked, but if you leave it marinating long enough, the texture and colour change so that it looks cooked – the scallops turn from opaque to off-white ...