Scallops are delicate and delicious little morsels of meat that many people may feel intimidated to cook in their own kitchens. They're a popular and nutritious seafood, but most people don't know how ...
24, Gen Komori, president of Tokyo-based seafood trading house Housen Co., has received inquiries for scallops from overseas but at "incredibly low prices." “I feel like (Japanese businesses ...
If you thought bacon-wrapped scallops were good, just wait. Paper-thin slices of prosciutto give these shellfish just the right amount of funk and salt without overpowering them. On top ...