I grew up eating mashed potatoes yearly on Thanksgiving but secretly preferred scalloped potatoes. We've made these cheesy scalloped potatoes, and skipped the mashed, for three years now. The crispy ...
I finished the scalloped potatoes by layering about a cup of shredded cheddar cheese over the top and popping it back into the oven. You can grate your own cheddar or Gruyere cheese for this ...