Place top of double boiler over the bottom with boiling water and bring to a simmer, stirring frequently. Add scallops to the mixture and cook until tender, about 8 to 10 minutes. Pour hot soup ...

This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour.