One of my favorite dishes to order from any Chinese restaurant is scallion pancakes. They’re crispy on the outside, chewy on the inside and packed with the fresh, savory flavor of green onions. But if ...
In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...
Slice the green and red chili peppers diagonally. In a mixing bowl, combine the pancake mix and the reserved seafood boiling water. In another bowl, beat the egg with a pinch of salt to make an ...