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Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...

Topped with crunchy cabbage and creamy egg salad and nestled between toasted ... This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.

Whether it's the crunchy green cabbage in a stir-fry, the vibrant red cabbage in a salad, or the tender savoy cabbage in a curry, each variety brings its unique charm to the Indian dining table. Here ...

Matthew is back with another easy roasted cabbage recipe! In this video, he shows you how to make roasted savoy cabbage with a bright orange vinaigrette. Unlike other roasted cabbage recipes ...

Dress coleslaw frugally with mayonnaise or vinaigrette, remembering you want a crisp salad, not something ... for half a white or green cabbage, though you can use savoy or red cabbage or a ...