If you’re a fan of flaky, buttery baked goods but prefer a savory twist over sweet treats, these savory scones with go ...

Danielle Ellis, a French-trained baker from Severn Bites, has shared her go-to scone recipe - and there's one ingredient that ...

I shop at Trader Joe's and Aldi for cheese, but I want to see which store has the better mozzarella, Brie, cheddar, Gouda, goat cheese, and ricotta.

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

Cut with a circular cutter. I usually make about 10 scones. Sprinkle each scone with the finely grated cheese and press it lightly into the surface with your fingers. Bake for 15-20 minutes until ...

A crowd-pleasing savoury scone with cheddar and chives. They are very simple to make and it's great fun stamping out the circles of dough. Scones are best eaten fresh, but freeze very well once ...

These savoury scones are perfect served warm from the oven with homemade tomato soup or a chunk of mature Cheddar. Preheat the oven to 180C/350F/Gas 4. Preheat the grill to a medium-high setting.

Shallots - they look like elongated, small onions with red/brown skin and are sometimes joined in clusters at the base - add a subtle but delicious flavour to all manner of savoury dishes.

Parks and Recreation (Rec) is offering four cooking classes. These Culinary Creations Cooking Classes will be led by local chefs Tom ...

Sunny Moon Sconery, a small-batch sourdough baker specializing in artisan sweet and savory scones, is planning to open its first brick-and-mortar location in early September at the Slatington ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...