Serve your savoury pumpkin pie with the bacon on top and a big dish of seasonal greens on the side. Preheat a fan oven to 180°C. Grease and dust a pie tin/dish before lining it with the pastry.

To prepare the savory pumpkin and mozzarella pie, first cut the pumpkin in half and remove the seeds (1). Then slice it into thick pieces (2) and remove the skin with a knife (3). Place the ...