I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...
Rolled thin pastry makes a light, crisp base for many sweet and savoury dishes. I prefer to bake my pastry blind to prevent a soggy bit in the middle. Blitz the flour, butter and salt to the ...
Make a well in the centre and carefully add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your hands. This way you ...
When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...
Bake for five minutes. Puff pastry savoury tarts are nice for outdoor eating as you can cut them into whatever size slices you wish, little thin ones for handheld picnics or generous squares for a ...
The low-effort, high-reward nature of savoury summer tarts makes them a ... for tomato tarte tatin also calls for pre-rolled puff pastry, although she naturally uses a dairy-free version.