Chawanmushi is an elegant, delicate savoury steamed custard often served at Japanese restaurants, but it’s also easy to cook at home. It gets its name because traditionally, the custard mixture ...

Adding milk to eggs in a glass bowl with whisk - Tatiana Foxy/Getty Images To achieve the creamy, smooth texture found in a ...

To achieve the creamy, smooth texture found in a classic foolproof crème brûlée, a savory bowl of chawanmushi (Japanese egg custard), or a custard-filled Boston cream donut, professional chefs ...