Meanwhile, for the sautéed chorizo and potatoes, heat a separate frying pan over a medium heat, add the chorizo and fry for 2-3 minutes, or until the oil comes out of the chorizo. Add the ...

Gently fry the potatoes, onion, garlic, bay leaves, thyme, rosemary, Espelette pepper and salt for 13–15 minutes. Stir regularly to avoid any colouring. Add the chorizo and fry for 5 minutes ...

Mexican Chorizo con Papas can also be made using leftover boiled or mashed potatoes. Try adding shredded ... Add spring onion and saute to wilt. We tossed ours with roasted capsicum strips and ...

Ingredients: Preparation: Peel the potatoes and slice them thinly. Then, peel the onion and slice it into feathers. If you are using chorizo sausage, slice it as well. In heated olive oil ...