Dip each sausage link into the batter; fry, a few at a time, until golden brown, 2-3 minutes, turning occasionally. Drain on ...

Shape the sausage roll into a circle, making sure to keep the pastry seam at the bottom and gently lay on the baking sheet. Use a little more egg to stick the two ends together. Using kitchen ...

Preheat the oven to 180°C (Gas Mark 4). Line two baking sheets with non-stick baking paper. To make the filling, put the sausage meat in food processor and add in the chutney, eggs, salt and pepper.

Sausage chilli is a great recipe for weekday dinners or big family ... Two sprigs of rosemary A few sprigs of coriander Half a stick of cinnamon Olive oil Salt and pepper Method To begin, squeeze ...