A dish rooted in Italian tradition, pasta with mushrooms and sausage is a comfort food that takes us back to the authentic flavors of Italian cuisine. Simple to prepare, but with an intense and ...

Drop the pasta and cook to al dente (about 6 to 7 minutes). Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the chicken ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

This is wintery comfort food at its finest. This dish is based on something eaten frequently in Lecco - polenta, salsiccia, e funghi. Although it tastes particularly good in the mountain lodges of ...

Now, thanks to TikToker @GrilledCheeseSocial, I found my new go-to hearty pasta when I’m craving Lagasse’s sausage rigatoni, ...

You can easily double up this sausage pasta bake recipe and make one for the freezer, it will keep in the freezer for 2 months. Serve with a crisp green salad. This is designed to be a low cost ...

Then, try your hands at this sausage-stuffed mushroom recipe. This recipe will be an instant hit, whether it be your birthday party or New Year’s Day gathering. The best part about it is that ...