Drain and cool the eggs under cold running water, then peel. Mix the sausage meat with the thyme, parsley and spring onion in a bowl and season well with salt and freshly ground black pepper ...
Step 5: While sausage mixture cooks, crack eggs into a medium mixing bowl. Whisk in garlic powder, cayenne, and salt and pepper to taste until combined. Step 6: Carefully drain any liquid from the ...
Add sausage mixture and stir to combine. Whisk eggs and chicken broth together and pour over bread mixture. Stir to combine. Transfer mixture to greased slow cooker. Cover and cook on low 3-4 ...