It also comes with a plastic sausage stuffer plate and two sausage stuffer tubes: large (19 mm) and small (9.5 mm). Before you use it for the first time, make sure you wash the grinder.

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.