Several years ago I found a recipe for a sausage stew on the back of a can of beans I picked up at the grocery store. The ...

Heat one tablespoon of the oil in a large, deep frying pan or shallow casserole and fry the sausages over a medium heat for 6–8 minutes, or until lightly browned on all sides. Transfer to a ...

Add the sausages and cook until lightly brown on all sides. Remove the sausage from the pan and chop into bite sized pieces. Place all the ingredients into the slow cooker. Turn it on to high and ...

Add the sausages and garlic and fry until the sausage pieces have browned all over. Stir in the fennel. Now add the fennel seeds, chilli flakes, wine, stock and lentils. Bring to a gentle boil and ...

Do not cook for too long or it will toughen. Serve the bread with the sausage stew. Garnish with parsley, if using. Check the sausages are cooked by cutting one or two in half – there should be ...

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A sense of duty': The Pig and Pantry's nose-to-tail approach means a butchery stocked with sustainable meat If you're vegetarian, you can skip the bacon and sausage. This stew will still be great!

While the tomatoes are roasting, heat 1 tbsp. oil in your Dutch oven or pot, remove the casings from your sausage and add to your pot. Cook the meat thoroughly so there is no pink, then add in ...