The Italian sausage adds a delicious depth of flavor and a slight kick of heat, while the cheese tortellini brings a ...

Spicy Italian sausage, hearty kale, and creamy butternut squash create a warm and satisfying soup that is perfect for ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

Italians know how to make good comfort food, and one I’ve always loved is lasagna. But sometimes, I crave all that cheesy, ...

If sausage is in links, remove casing from sausage. Crumble meat into a large soup pot and sauté over medium heat until brown. Drain fat. Add remaining ingredients along with 5 cups of water.

Simmer gently over a medium low heat for 10 minutes or until the soup has thickened slightly. Add hot water if the mixture is becoming too thick. Remove the thyme sprigs, then season to taste with ...

We're officially in peak soup season. Make the most of the most wonderful time of the year by enjoying the coziest meal as ...

Soup is a major part of the Olive Garden dining experience, so I recently sampled each variety to determine if one is ...

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.

Fry the onions and sausage for a few more minutes and then ... Add as much cabbage as the broth will support - if you want heavy soup add loads of greens, if lighter, add less.

Heat a large Dutch oven or heavy-bottomed soup pot over medium-high heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate. Fry bacon in ...