Chop the herbs finely and mix through the crumbs ... Fry off a little knob of the mixture to check the seasoning and correct if necessary. Fill into sausage casings and tie.
Cook for 10 minutes then turn the sausages and cook for a further 5 minutes, or until they have a good colour on the outside. Add the sliced onions to the tin. Mix the dried herbs, mustard and ...
Transfer to a large bowl. Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the ...
In a rough 2 litre ovenproof serving dish mix the oil ... or until the sausages are golden and the vegetables have softened. Stir through the fajita seasoning and return to the oven for 5min.